I have been missing the crunch of crackers and chips living the keto lifestyle, so I made Kale Chips! Kale Yeah! I did and they are delicious and satisfied my craving for traditional chips.
1 head of kale
2 tablespoons avocado oil or olive oil
Himalayan pink salt, for sprinkling
Preheat oven to 350 degrees F.
Wash and dry kale and cut into bite size pieces, removing the ribs. Lay kale on baking sheet lined with parchment paper and toss with avocado or olive oil and salt. Bake until crisp about 10-15 minutes, turning leaves halfway through.
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