Easy Summer Dish

Over the weekend my family went camping and we had some left over fresh smoked salmon. Typically we eat our smoked salmon on crackers or make Lox. [Smoked salmon credits to our friend Mike].

Tonight I wanted something light and healthy.  So I browsed the good ole Internet and found this delish receipe from Food and Wine. Let’s just say it was hit with my husband and our youngest (almost 18). I paired it with my own Buchetta receipe and a Kenwood Vinyards Zinfandel (Cheers)

If you are looking for a tasty light dish for the family or even to share at a BBQ this summer see the link below.


Happy Summer!

disclosure: I was not compensated in any form for this post. I honestly post my thoughts and opinions. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s